Curry goat from Caribe: A Caribbean Cookbook with History (page 182) by Keshia Sakarah

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roti stuffed with yellow split peas (Dhal puri); Paratha/oil roti (Buss up shot); Buss up shot (paratha/oil roti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil, golden granulated sugar for raw cane sugar, bone-in goat leg for bone-in goat shoulder, and coconut milk for creamed coconut.

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