Stew saltfish & coconut dumplings from Caribe: A Caribbean Cookbook with History (page 200) by Keshia Sakarah

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Saltfish needs to soak for a few hours or overnight. Can substitute bone-in saltfish for saltfish, canola oil or olive oil for rapeseed oil, coriander for chadon beni, and desiccated coconut for shredded fresh coconut.

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