Landcrab & rice (Matoutou/Matété) from Caribe: A Caribbean Cookbook with History (page 213) by Keshia Sakarah

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown crab claws for blue crabs, canola oil or olive oil for rapeseed oil, bacon for smoked ham, fish stock for water, and basmati rice for jasmine rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.