Stewed baby octopus with tomato and cloves (Chatrou fricassée) from Caribe: A Caribbean Cookbook with History (page 216) by Keshia Sakarah

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Octopus marinates for 1 hour or overnight. Can substitute whole baby squids for whole baby octopus, canola oil or olive oil for rapeseed oil, and shellfish stock for fish stock.

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