Shrubb (spiced citrus liqueur) from Caribe: A Caribbean Cookbook with History (page 290) by Keshia Sakarah

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Orange peel dries for 48–72 hours; infuses for at least 72 hours up to a week; can substitute dried orange peel for unwaxed oranges, white rum for rhum agricole, and raw cane sugar for Demerara sugar.

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