Tí malice (devil sauce) from Caribe: A Caribbean Cookbook with History (page 306) by Keshia Sakarah

  • garlic cloves
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Shallots marinate overnight; can substitute juice of 1 orange and 1 lime for sour orange.

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Notes about this recipe

  • Eat Your Books

    Shallots marinate overnight; can substitute juice of 1 orange and 1 lime for sour orange.

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