Warm spicy farro with shiitake mushrooms and garlic crisps from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments (page 153) by Chloé Crane-Leroux and Trudy Crane

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    You may use the tzatziki recipe on page 178.

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