Shawarma spice tofu skewers with hummus and wilted spinach from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments (page 157) by Chloé Crane-Leroux and Trudy Crane

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tofu marinates for 1 to 2 hours or overnight. Can substitute canola oil for neutral-flavored oil.

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