Velvety broccoli soup from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments (page 196) by Chloé Crane-Leroux and Trudy Crane

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Notes about this recipe

  • ShayLRoss on May 17, 2026

    I enjoy making this when I scoop the 2 lb bag of chopped broccoli from Costco. I think the flavor is good, the seasoning added is the right amount, and you can add in things like pan fried tofu or chickpeas.

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