Asparagus, peas, and pesto tart from The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments (page 263) by Chloé Crane-Leroux and Trudy Crane

  • pickled red onions
  • asparagus
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Pastry sheet must thaw in the fridge 1 hour prior to baking. You may use the vegan pesto recipe on page 36. You may use the pickled red onions recipe on page 181.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pastry sheet must thaw in the fridge 1 hour prior to baking. You may use the vegan pesto recipe on page 36. You may use the pickled red onions recipe on page 181.

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