15-minute stir-fry noodles from Make it Vegan: Simple Plant-based Recipes for Everyone (page 66) by Madeleine Olivia

  • garlic cloves
  • fresh ginger root
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute broccoli, pak choi, or cabbage for kale, soba noodles for udon noodles, coconut oil for olive oil, agave syrup or brown sugar for maple syrup, tamari for dark soy sauce, tamari for light soy sauce, and lime for lemon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli, pak choi, or cabbage for kale, soba noodles for udon noodles, coconut oil for olive oil, agave syrup or brown sugar for maple syrup, tamari for dark soy sauce, tamari for light soy sauce, and lime for lemon.

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