Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Strawberry-rhubarb crisp from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster and Sarah Belk King

  • almonds
  • ground cinnamon
  • rolled oats
  • strawberries
  • granulated sugar
  • rhubarb
  • all-purpose flour
  • butter
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VeryVigario on July 02, 2018

    Used the higher amount of sugar in the recipe- got rave reviews from my husband (who is very hard to please when it comes to desserts) & mother. It thickened up nicely overnight

  • sck on May 16, 2011

    too sweet for my taste - I would reduce the sugar in the topping and the filling

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.