Strawberry-rhubarb crisp from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster and Sarah Belk King

  • almonds
  • ground cinnamon
  • rolled oats
  • strawberries
  • granulated sugar
  • rhubarb
  • all-purpose flour
  • butter
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellencooks on September 29, 2020

    I made this with blueberries instead of strawberries. Very good!

  • VeryVigario on July 02, 2018

    Used the higher amount of sugar in the recipe- got rave reviews from my husband (who is very hard to please when it comes to desserts) & mother. It thickened up nicely overnight

  • sck on May 16, 2011

    too sweet for my taste - I would reduce the sugar in the topping and the filling

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