Hazelnut granola, yogurt, and seasonal fruit from Cook Out: Recipes and Tips for the Great Outdoors (page 82) by Rashad Frazier
- maple syrup
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sea salt
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- Serves : 4
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EYB Comments
Can substitute the book's "Seasonal fruit compote" for mixed fresh fruit, nuts of your choice for hazelnuts, sunflower seeds for pumpkin seeds, and coconut oil for neutral oil. See recipe for fruit suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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