Breadfruit, kabocha, and ginger laulau from Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai'i (page 56) by Alana Kysar

  • fresh ginger
  • kabocha squash
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    See step 3 of the recipe for seasoning options. Can substitute collard greens or Swiss chard for taro leaves, and banana leaves for ti leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See step 3 of the recipe for seasoning options. Can substitute collard greens or Swiss chard for taro leaves, and banana leaves for ti leaves.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.