Chickpea stew (Garbanzos Guisados) from Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes (page 81) by Karla Salinari

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the homemade Puerto Rican sofrito recipe on page 21, the homemade adobo recipe on page 18, and the homemade sazón recipe on page 24.

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