Puerto Rican eggnog (Coquito) from Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes (page 143) by Karla Salinari

  • canned full-fat coconut milk
  • unsweetened coconut
  • Show all ingredients...
  • Serves : 15 (4-ounce) servings

  • EYB Comments

    Cashews soak for 2 to 4 hours; coquito chills for 1 to 2 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashews soak for 2 to 4 hours; coquito chills for 1 to 2 hours before serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.