Easy garlic-infused farro from Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season (page 268) by Angela Liddon

  • pearled farro
  • vegetable broth
  • Show all ingredients...
  • Serves : 2.25 cups

  • EYB Comments

    Can substitute water for vegetable broth.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cinnamon sweet potato wedge salad with Sriracha honey-mustard dressing; Velvety cashew garlic dressing; Sun-dried tomato, walnut, and basil pesto; Luxurious avocado-lemon crema

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable broth.

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