Rosemary and citrus cured olives from Vegan Pasta Night: A Modern Guide to Italian-Style Cooking (page 191) by Brianna Claxton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Olives need to sit for at least 1 week in the fridge. Can substitute green olives or Kalamata olives for salt-cured olives.

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