Tofu banh mi from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food (page 170) by Six Vegan Sisters

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  • jalapeño pepper
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  • Serves : 4 sandwiches

  • EYB Comments

    Can substitute extra-firm tofu for firm tofu, tamari for soy sauce, and jarred minced garlic for garlic. You may use the Mayo recipe on page 353.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Summer rolls with peanut dipping sauce; Crunchy cabbage peanut salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-firm tofu for firm tofu, tamari for soy sauce, and jarred minced garlic for garlic. You may use the Mayo recipe on page 353.

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