Crispy "chicken" Caesar melt from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food (page 176) by Six Vegan Sisters

  • canola oil
  • dried oregano
  • Show all ingredients...
  • Serves : 6 sandwiches

  • EYB Comments

    Can substitute store-bought garlic salt for garlic salt, store-bought vegan mozzarella shreds for vegan mozzarella shreds, and store-bought vegan Caesar dressing for vegan Creamy Caesar Dressing. You may use the Garlic Salt recipe on page 356; you may use the Mozzarella recipe on page 340; you may use the Creamy Caesar Dressing recipe on page 348.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy tomato soup; Garlic dill smashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought garlic salt for garlic salt, store-bought vegan mozzarella shreds for vegan mozzarella shreds, and store-bought vegan Caesar dressing for vegan Creamy Caesar Dressing. You may use the Garlic Salt recipe on page 356; you may use the Mozzarella recipe on page 340; you may use the Creamy Caesar Dressing recipe on page 348.

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