Loaded burritos from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food (page 185) by Six Vegan Sisters

  • long-grain white rice
  • olive oil
  • Show all ingredients...
  • Serves : 6 burritos

  • EYB Comments

    Can substitute store-bought guacamole for guacamole, store-bought salsa for salsa, and store-bought vegan Cheddar shreds for vegan Cheddar shreds. You may use the Fresh and Easy Guacamole recipe on page 242; you may use the Roasted Tomato Salsa recipe on page 217; you may use the Cheddar recipe on page 341.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought guacamole for guacamole, store-bought salsa for salsa, and store-bought vegan Cheddar shreds for vegan Cheddar shreds. You may use the Fresh and Easy Guacamole recipe on page 242; you may use the Roasted Tomato Salsa recipe on page 217; you may use the Cheddar recipe on page 341.

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