Broccoli Cheddar soup from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food (page 191) by Six Vegan Sisters

  • broccoli
  • carrot
  • Show all ingredients...
  • Serves : 8 servings

  • EYB Comments

    Can substitute jarred minced garlic for garlic, and store-bought vegan Cheddar shreds for vegan Cheddar shreds. Cashews soak for at least 2 hours. You may use the Cheddar recipe on page 341.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Breadsticks; Dinner rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jarred minced garlic for garlic, and store-bought vegan Cheddar shreds for vegan Cheddar shreds. Cashews soak for at least 2 hours. You may use the Cheddar recipe on page 341.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.