White jackfruit chili from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food (page 197) by Six Vegan Sisters

  • garlic
  • onion
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute jarred minced garlic for garlic, store-bought vegan mozzarella shreds for vegan mozzarella shreds, and vegan sour cream for cashew cream. You may use the Mozzarella shreds recipe on page 340 and the Cashew cream recipe on page 343.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tofu parm melt; "Chicken bacon" ranch pita; Fries (baked or fried); Dinner rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jarred minced garlic for garlic, store-bought vegan mozzarella shreds for vegan mozzarella shreds, and vegan sour cream for cashew cream. You may use the Mozzarella shreds recipe on page 340 and the Cashew cream recipe on page 343.

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