Sour cream and onion dip from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food (page 225) by Six Vegan Sisters

  • green onion
  • dried onion
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute vegan sour cream for cashew cream; you may use the Cashew Cream recipe on page 343. Recommend chilling for at least 1 to 2 hours if Cashew Cream is at room temperature.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan sour cream for cashew cream; you may use the Cashew Cream recipe on page 343. Recommend chilling for at least 1 to 2 hours if Cashew Cream is at room temperature.

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