Kale artichoke dip from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food (page 231) by Six Vegan Sisters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jarred minced garlic for garlic; you may use the cream cheese recipe on page 344; you may use the Mayo recipe on page 353; you may use the Garlic Salt recipe on page 356; you may use the Mozzarella recipe on page 340.

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