Bruschetta with tofu cashew cheese and balsamic drizzle from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food (page 239) by Six Vegan Sisters

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-firm tofu for firm tofu, and jarred minced garlic for garlic. Cashews soak for at least 2 hours; tofu requires pressing time.

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