"Chicken" curry salad from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food (page 255) by Six Vegan Sisters
-
red onion
-
granulated sugar
- Show all ingredients...
- Serves : 4
-
EYB Comments
Refrigerate for at least 1 hour. You may use the Steamed Seitan recipe on page 332, and the Mayo recipe on page 353. Can substitute store-bought vegan chicken strips for steamed seitan.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.