Mozzarella from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food (page 340) by Six Vegan Sisters
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canola oil
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granulated sugar
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- Serves : 1 (27-oz [781-g]) block cheese (about 7 cups shreds)
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EYB Comments
Cashews require soaking for at least 2 hours. Cheese requires chilling for at least 4 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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