Cashew cream from The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food (page 343) by Six Vegan Sisters

  • unsalted cashews
  • lemon juice
  • Show all ingredients...
  • Serves : 1 heaping cup (about 270 g)

  • EYB Comments

    Can substitute apple cider vinegar or white vinegar for lemon juice. Cashews require soaking for at least 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jackfruit quesadillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar or white vinegar for lemon juice. Cashews require soaking for at least 2 hours.

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