Oven-fried nuggets with a cornflake crust from Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes (page 72) by Katy Beskow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skin-on potato wedges

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tofu needs to be pressed for 1 hour before cooking.

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