Roasted garlic aioli from Vegana Italiana: Traditional Italian the Plant-Based Way (page 48) by Tara Punzone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled citrus herb tofu; Garlic Parmigiano potato wedges; Grilled tofu spiedini with summer vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stone-ground mustard for Dijon mustard. Cashews soak for a minimum of 4 hours.

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