Arancini from Vegana Italiana: Traditional Italian the Plant-Based Way (page 71) by Tara Punzone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Arborio rice for carnaroli rice, pangrattato for panko, and grapeseed oil or rice bran oil for avocado oil. You may use the cashew mozzarella recipe on page 34. You may use the cashew cream recipe on page 56.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.