Potato croquettes (Crocchette di patate) from Vegana Italiana: Traditional Italian the Plant-Based Way (page 76) by Tara Punzone

  • panko
  • tapioca starch
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute russet potatoes for Yukon gold potatoes, and grapeseed oil or rice bran oil for avocado oil. You may use the Cashew Mozzarella recipe on page 34; you may use the Cashew Cream recipe on page 56.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute russet potatoes for Yukon gold potatoes, and grapeseed oil or rice bran oil for avocado oil. You may use the Cashew Mozzarella recipe on page 34; you may use the Cashew Cream recipe on page 56.

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