Hot-smoked barbecue tofu from Tofu Tasty: Vibrant, Versatile Recipes with Tofu (page 24) by Bonnie Chung

  • toasted sesame oil
    Buy Now
  • firm tofu
  • Serves : 400g/14oz

  • EYB Comments

    Wood chips require soaking for 90 minutes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Wood chips require soaking for 90 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.