Tofu cheese (Tofu Misozuke) from Tofu Tasty: Vibrant, Versatile Recipes with Tofu (page 27) by Bonnie Chung

  • firm tofu
  • white miso
  • Serves : 400g/14oz

  • EYB Comments

    Tofu ferments in miso in the refrigerator for 8 weeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Tofu ferments in miso in the refrigerator for 8 weeks.

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