Panko tofu bao from Tofu Tasty: Vibrant, Versatile Recipes with Tofu (page 42) by Bonnie Chung

  • firm tofu
  • cucumber
  • Show all ingredients...
  • Serves : 4/Makes 8

  • EYB Comments

    You may use the Bao recipe on page 29.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    You may use the Bao recipe on page 29.

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