Tofu & mushroom dan dan noodles from Tofu Tasty: Vibrant, Versatile Recipes with Tofu (page 122) by Bonnie Chung

  • Chinese five-spice
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • caster sugar
    Buy Now
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Dried tofu sticks require soaking for at least 4 hours; dried shiitake mushrooms require soaking for 1–2 hours. Can substitute sweet bean sauce for hoisin sauce, thick dried wheat noodles for fresh thick wheat noodles, and tahini for sesame paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried tofu sticks require soaking for at least 4 hours; dried shiitake mushrooms require soaking for 1–2 hours. Can substitute sweet bean sauce for hoisin sauce, thick dried wheat noodles for fresh thick wheat noodles, and tahini for sesame paste.

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