New Year's Day tofu from Tofu Tasty: Vibrant, Versatile Recipes with Tofu (page 126) by Bonnie Chung

  • toasted sesame oil
    Buy Now
  • white pepper
    Buy Now
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Dried shiitake mushrooms require soaking for 1–2 hours; dried tofu sticks require soaking for 30 minutes. Can substitute cabbage for chinese leaf, and oyster sauce for vegetarian mushroom sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried shiitake mushrooms require soaking for 1–2 hours; dried tofu sticks require soaking for 30 minutes. Can substitute cabbage for chinese leaf, and oyster sauce for vegetarian mushroom sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.