Southern-style barbecued chicken from Shrimp, Collards and Grits: Recipes, Stories and Art from the Creeks and Gardens of the Lowcountry (page 73) by Pat Branning

  • whole chickens
  • barbecue sauce

  • EYB Comments

    Either the Lowcountry sauce or the Honey beer sauce, both on page 73, may be used in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Either the Lowcountry sauce or the Honey beer sauce, both on page 73, may be used in this recipe.

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