Boiling rice & pasta from Cooking Essentials (Cooking Arts Collection) (page 161) by Mary Berry and Marlena Spieler

  • pasta of your choice
  • rice of your choice

  • EYB Comments

    See recipe for basmati rice, brown long-grain rice, white long-grain rice, dried pasta, dried Chinese egg noodles, and fresh pasta boiling times.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for basmati rice, brown long-grain rice, white long-grain rice, dried pasta, dried Chinese egg noodles, and fresh pasta boiling times.

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