Libyan spicy pumpkin dip from Jewish Cooking: The Traditions, Techniques, Ingredients, and Recipes (page 73) by Marlena Spieler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of fresh tomatoes and tomato purée for canned tomatoes, serrano chilli or cayenne pepper for jalapeño chilli, and butternut squash or other winter squash for pumpkin.

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