Meat borscht from Jewish Cooking: The Traditions, Techniques, Ingredients, and Recipes (page 83) by Marlena Spieler

  • potatoes
  • sour cream
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    This recipe appears in the book as a variation of "Sweet and sour cabbage, beetroot and tomato borscht." Can substitute cider vinegar or sour salt for white wine vinegar. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Sweet and sour cabbage, beetroot and tomato borscht." Can substitute cider vinegar or sour salt for white wine vinegar. See recipe for a variation.

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