Dim sum radish lo bak go from 168 Better Than Takeout Chinese Recipes (page 211) by Mandy Fu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use sausage of your choice for Cantonese sausage, maple syrup flavor bacon for Cantonese cured pork belly, and cornstarch for wheat starch. Dried mushrooms, scallops, and shrimp soaks for 2 hours; radish cake is refrigerated overnight.

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