Roasted red pepper sauce from Quesadillas (page 119) by Donna Kelly
-
sour cream
-
lemon juice
- Show all ingredients...
- Serves : 3 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crab cake style [quesadilla]; California dreamin' [quesadilla]; Shrimp on the barbie [quesadilla]; Rise 'n' shine [quesadilla]; Spicy grilled flank steak [quesadilla]; Aloha shrimp and pineapple [quesadilla]; Greek isles [quesadilla]; Roasted veggie and goat cheese [quesadilla]; Butternut squash [quesadilla]; Roasted garlic [quesadilla]; Portobello sun-dried tomato [quesadilla]; Caprese style [quesadilla]; Roasted corn confetti [quesadilla]; Roasted ratatouille [quesadilla]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.