Buttered apple pudding with apples, raisins and walnuts from Jewish Cooking: The Traditions, Techniques, Ingredients, and Recipes (page 214) by Marlena Spieler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Buttered challah pudding with pears, cherries and almonds." Can substitute pareve margarine for butter, and sultanas for raisins.

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