Kosher dill pickles from Jewish Cooking: The Traditions, Techniques, Ingredients, and Recipes (page 232) by Marlena Spieler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coarse sea salt for kosher salt, and any small cucumbers for pickling cucumbers.

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