Pinang-kerrie from World of Curries (page 188) by Dave DeWitt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bay leaves for orange leaves, and lemon juice for tamarind paste. Uses the book's Cape curry powder (p.179).

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