Shanghai vegetable rice from 168 Better Than Takeout Chinese Recipes (page 220) by Mandy Fu

  • lard
  • jasmine rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use Italian prosciutto or bacon for Jinhua ham, baby bok choy, Chinese broccoli, broccolini or mustard greens for choy sum, and cooking oil for pork lard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use Italian prosciutto or bacon for Jinhua ham, baby bok choy, Chinese broccoli, broccolini or mustard greens for choy sum, and cooking oil for pork lard.

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