Pork colombo from Martinique from World of Curries (page 218) by Dave DeWitt

  • white wine
  • Colombo curry paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red jalapeño chiles for habanero chiles, Hubbard squash for chayotes, and coconut milk for white wine. Uses the book's Colombo curry paste (212).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red jalapeño chiles for habanero chiles, Hubbard squash for chayotes, and coconut milk for white wine. Uses the book's Colombo curry paste (212).

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