Flavor and aromatics paste (Sofrito) from Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours (page 38) by Mia Castro

  • ajíes dulces
    Native sweet, grassy chiles that resemble habanero chiles in appearance but contain none of their heat.
  • garlic cloves
  • Show all ingredients...
  • Serves : 4 cups

  • EYB Comments

    Can substitute sweet mini peppers for sweet ajíes, green bell peppers for cubanelle peppers, and fresh cilantro for culantro leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet mini peppers for sweet ajíes, green bell peppers for cubanelle peppers, and fresh cilantro for culantro leaves.

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